Bistro Provence Menu
Introducing the Menu
Bistro Provence, located in the heart of Bethesda, MD, invites you to indulge in a classic French experience that feels like a step into the sunlit streets of Provence. Specializing in breakfast and brunch, this charming bistro offers a delightful menu blending traditional French fare with high-quality, local ingredients.
Highlights include the Fricasse De Crevettes featuring succulent roasted shrimp paired with ratatouille, and the Escalope De Foie Gras, a luxurious combination of seared duck foie gras and blackberry confit. Each dish is crafted with care, ensuring a memorable dining experience.
The ambience is warm and welcoming, with options for outdoor seating, creating the perfect backdrop for enjoying dishes like the creamy asparagus soup or the rich duck confit. Bistro Provence promises not just a meal, but a culinary journey that’s sure to capture your heart and palate.
Lunch Menu Les Hors dOeuvres Appetizers
Creme DAsperges Vertes, Flan De Parmesan Ecume De Lait
Green Asparagus Soup, Flan of Parmesan, Milk Foam
Tomates Brunes En Salade, Jeune Cresson, Mozzarella Buffala, Balsamic Blackberry Glaze
Tomato Salad, Buffalo Mozzarella, Watercress
Salade De Mescluns, Huile D Olive, Mustard Vinaigrette
Salad of Mixed Baby Greens, Extra Virgin Oil, Lemon
Poivrons Rotis, Huile DOlive, Fromage De Chevre, Anchois
Roasted Peppers, Fried Goat Cheese, White Anchovy
Filet De Saumon Organic Roti, Gateau Courgette,Fricasse Champignons De Chene
Roasted Organic Salmon, Zucchini Cake, Sauteed Mushrooms
Fricasse De Crevettes, Ratatouille, Nicoise, Chorizo
Roasted Shrimp, Ratatouille, Chorizo
Risotto Tomates, Safran, Fricasse De Crevettes Ecume De Lait
Tomato risotto, Saffron, Shrimps, Milk Foam
Poitrine De Poulet De Ferme Organique, Gateau De Polenta, Sage Jus
Roasted Organic Chicken Breast, Polenta Cake, Sage Sauce
Cuisse De Canard Confit, Pommes Lyonnaise
Duck Confit, Potatoes Lyonnaise
Gateau De Courgettes, Crabe De Maryland Roti, Ecume De Lait
Zucchini Cake, Roasted Maryland Crab, Milk Foam
Andouille Roti, Pommes Lyonnaise Roti
Roasted Andouille. potatoes lyonnaise
Lunch Entrees
Dinner MenuLes Hors dOeuvres Appetizers
Risotto Tomates, Safran, Fricasse De Crevettes Ecume De Lait
Saffron Risotto tomato, Shrimps, Milk Foam
Fricasse DEscargots De Bourgogne, Puree DAubergine, Champignons De Chene
Fricassee of Escargots, Shitake Mushrooms, Eggplant Puree, Garlic Butter
Escalope De Foie Gras, Mures Confites, Sauce Aux Baies De Genievres
Seared Duck Foie Gras, Confit of Blackberries, Juniper Sauce
Creme DAsperges Vertes, Flan De Parmesan Ecume De Lait
Green Asparagus Soup, Flan of Parmesan, Milk Foam
Salade De Poivrons Rotis, Huile DOlive, Fromage De Chevre, Anchois Blanc
Roasted Peppers, Fried Goat Cheese, White Anchovy
Salade De Mescluns, Huile D Olive, Vinaigrette A La Moutarde
Salad of Mixed Baby Greens, Extra Virgin Oil, Lemon,
Tomates Brunes En Salade, Basilic, Mozzarella Buffalo, Reduction Balsamique Aux Mures
Tomato Salad, Buffalo Mozzarella, Basil, BlackberryBalsamic Glaze
Gateau De Polenta, Ecume De Lait, Parmesan
Polenta Cake, Milk Foam, Parmesan
Choux De Bruxelles Poeles
Sauteed Brussels Sprouts
Ratatouille De Provence
Provence Ratatouille
Gateau De Courgettes, Tomates Confit,
Zucchini cake, Confit Tomatoes
Pommes Lyonnaise
Sauteed Diced Potatoes, Onions
Les Legumes Vegetales
Les Poissons Fish
Filet De Saumon Organique Roti, Gateau Courgettes ,Fricasse Champignons
Roasted Organic Salmon, Zucchini Cake, Sauteed Mushrooms
Fricasse De Crevettes, Ratatouille, Nicoise, Chorizo
Roasted Shrimp, Ratatouille, Chorizo
Filet De Bar Roti, Farce A La Mousse De Crustacees, Coquilles St. Jaques Roti, Beurre Blanc Aux Palourdes
Filet of Branzino, Mousse of crustaceans, Roasted Sea Scallops, Wild Clam Beurre Blanc
Coquilles St. Jaques Roti, Puree De Fennel, Trompette Royale Roties
Roasted Sea Scallops, Fennel Puree, Roasted Trumpet mushrooms
Poitrine De Poulet De Ferme Roti, Gateau De Polenta En Croute De Parmesan, Fricasse De Trompette Royale
Roast Chicken Breast, Parmesan Crusted Polenta, Royal Trumpet Mushrooms
Cuisse De Canard Confit, Pomme Lyonnaise
Duck Confit, Potatoes Lyonnaise
Poitrine De Canard Roti, Terrine De Foie Gras, Puree DAubergine, Jus Aux Olives Nicoise
Roast Duck Breast, Foie Gras terrine, Eggplant Puree, Olive jus
Selle DAgneau Rotie, Gateau Aux Patates Douces, Trompette Royale Roties, Jus A La Sauge
Roasted Saddle of Lamb, Sweet Potato Cake, Roasted Royal Trumpet Mushrooms, Sage Jus
Entrecote De Boeuf, Pommes Lyonnaise
Ribeye steak, lyonnaise potatoes
